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A Rapturous Rave for Pelago; Various Reasons for Mercadito's Mediocrity

How long would you wait for these pulled-pork taquizos?

How long would you wait for these pulled-pork taquizos?Photo: Mercadito Chicago

• Pat Bruno is so incredibly psyched by Pelago that his review reads like kinetic, alliterative slam poetry: chef Mauro Mafrici is the "maestro behind the menu magic," the hotel restaurant's dedicated entrance sidesteps the "lobby lambada." He falls into raptures over the pasta — "I could never pick a favorite" — and swoons just as hard for the monkfish "osso buco" and transcendent desserts. The man is happy. [Sun-Times]

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Thomas Keller Makes Fried Chicken on Today

Thomas Keller showed up on the Today show this morning to promote Ad Hoc at Home, All-Clad cookware, and, naturally, teach Al Roker and the team how to make his famous fried chicken. Ann Curry is visibly horrified by Keller's direct handling of the scorchingly hot fresh-from-the-oil chicken, and he reassures her by pointing out that after years in the kitchen, he's got "asbestos fingers." Watch the video for that, plus plenty more hijinx.

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Inevitable ‘Tweservations’ Service Launches

A new startup called tweservations launched in San Francisco today, getting Twitter into the reservations game at 14 local restaurants. Mobile application? Check. Ridiculous name? Check. Only surprise here is that this didn't happen earlier. [tweservation]

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Critic A.A. Gill Kills a Baboon, Doesn’t Have the Decency to Eat It

Ryan Sutton may have shown compassion for a 70-year-old lobster, but another critic, A.A. Gill of the London Sunday Times, has gone off in the opposite direction — and possibly off the deep end, say some of his critics. Gill has always been an unconventional reviewer (he was once booted from a Gordon Ramsay restaurant after penning a review in which he called Gordo a wonderful chef but a “second-rate human being”), however, he’s really gone and done it this time, having started a recent review with, “I shot a baboon in Africa, last Wednesday, just after lunch. Shot it dead.”

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Photo Plates: Big Star's Menu, Illustrated

Yesterday, Big Star executive chef Paul Kahan and chef de cuisine Justin Large hosted a menu tasting for lucky friends and family. Fortunately for those of us who weren't there, it was exhaustively photo-documented, and we're delighted to share with you photo proof of the place where you'll be waiting in line for 1 a.m. tacos starting Monday, November 9. Check out our slideshow to see the menu come together (FYI, the photo of the tacos al pastor is number 14).

Kellogg's Drops Cereal’s Immunity Claim

After San Francisco City Attorney Dennis Herrera challenged Kellogg's to back up claims on boxes of Cocoa Crispies that the cereal "helps support your child's immunity" the company dropped the label from its packages. Boxes already on store shelves won't be pulled, but new ones with unadorned Snap, Crackle, and Pop will gradually replace them. [SF City Attorney]

Garden Links Obama, Kennedy White Houses, Former Chef Says

As the Obamas prepare for their first state dinner on November 24, White House chef Cristeta Comerford faces the challenge of her career. From the sidelines, San Francisco's Rene Verdon, who cooked for the Kennedys, notes that the Obamas have similar palettes and values to the first family of 1961. “Mrs. Kennedy was very concerned about the health of the children,” he told the New YorkTimes. “She wanted them to eat meals of the freshest ingredients, and she wanted them to taste everything.” Verdon grew vegetables in the White House garden and used them in state dinners. "It’s a good thing she is doing, a very important thing," the 85-year-old farmers' market devotee said of the First Lady's garden. Comerford and assistant chef Sam Kass are still working with the Obamas to set the menu for the state dinner, when the White House hosts a delegation from India.

Heavy is the Toque at a State Dinner [New York Times]

Snyder's and Utz Won't Twist Pretzels Together After All

Hold the mustard! The recently announced merger between Pennsylvania-based snack food makers Snyder's of Hanover and Utz is not going forward. The companies blame a "protracted revew" by the Federal Trade Commission for ending the deal. [Baltimore Sun]

  • 11/6/09 at 12:34 PM on Grub Street NY
  • TV Land

Gordon Ramsay Wants YOU!

Gordon Ramsay’s ratings are sinking in the U.K., according to the Daily Mail, but that isn’t stopping him from bringing more of his bluster to the States. According to a casting call we’ve obtained, December 15 will be the airdate of that cooking special Fox bought from him along with “Man Camp,” the show that promises to be a boot camp for men whose “ladies are slightly concerned about how feminine they’re becoming” (no word on when that gem will premiere). The cooking special will allow viewers to cook along at home with Ramsay, and some lucky home cooks will also be featured on air. Want your crack at being one of them? Read on!

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Mado's Family Dinner Beefs Up

The reservation line is now open for Mado's December 9 family dinner. The last installment in the restaurant's series was centered around lamb, so it's only appropriate that this one is all about the cow. Since this is Mado, though, straight-up steaks are off the menu: think copious beef-based charcuterie products, steak-and-kidney pie, and (our favorite) something the menu describes as "gratuitous poutine." Email for reservations.

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