Chicago’s intrepid food bloggers were all over the damn place last week, in alphabetical order by restaurant
• The high-end Mexican at Mundial Cocina Mestiza ranks with the best of the city, and is conveniently located in Pilsen [Chicagoist]
• Self-described also-ran Plan B turns out to be tacky and underwhelming. What’s Plan C? [Drive-Thru]
• When you’re out and about on west Bryn Mawr, consider popping into So Gong Dong Tofu House for some hot and spicy tofu vegetable soup [Drive-Thru]
• No one has better vegetarian soul food in Chicago than Soul Vegetarian East; they serve brunch, too [Drive-Thru]
• People are really opening up to the new Southern cuisine at TABLE fifty-two, especially those goat cheese biscuits [Chicago Foodies]
• $150 Tiffany-fied cocktails aside, Tavern at the Park does a solid job feeding solid Millennium Park visitors with solid food [The Stew]
