Refrying The Reader: Filipino Food
This week's Reader has a highly informative article about Filipino cuisine in Chicagoland by David Hammond, listing no fewer than seven restaurants where you can sample the stuff. Apparently, no restaurant kitchen does it quite as well as Mom, but we take what we can get. Basically, expect a lot of meat in SEAsiany/Spanish sauces, without too many vegetables. The above picture is instructive.
And enjoy your weekend!
[Photo: Flipped Out/flickr]
