Opening: Chicago's Rosscoe's Chicken and Waffles

Well, we told her that everyone seemed to be really excited about the concept. This was partially because we didn't want to say anything negative this early in the morning, and partially because we'd only skimmed the data and didn't have much substantive to report. Now that we've woken up, the thrust of the commentary thus far as been:
1) The line is so long
2) Much of the early business is being driven by the false impression that Rosscoe's is related to Roscoe's, which comes off as...unsavory
3) The chicken and waffles are alright, although they may suffer long waits on the way from the kitchen to the table
Some of this can be chalked up to opening drama and growing pains, but trying to ride the coattails of the established LA institution doesn't sit all that well with us. We realize the owners are just trying to maximize their business, but given the dearth of decent dining options in the area, simply providing good food and decent service would have taken care of that. Using the name Rosscoe's (misspelled as it might be) just opens you up for increased scrutiny and ire.
We'll have more to report when we receive the menu.
[Photo: the eponymous dish, but from the actual Roscoe's in LA, pointnshoot]

By Annette on 03/30/2008 at 3:34 PM