Recap Recap: The Reader's Whole Hog Dinner
|
What we saw last night was that given a great ingredient— the clean, lushly fatty meat of the mulefoot pig— as a focus for the meal, these six chefs (actually more across all six restaurants) could produce a coherent meal reflective of a similar approach to showcasing the inherent flavors of the midwest’s products at their most heightened and refined, without artifice or gilded pork-lilies, but with plenty of good midwestern stuff like bacon or pickled onions. ...And by “coherent” I mean “spectacularly good.” Around me I heard comments like “I feel like I’ve never tasted pork before,” and that more than once in relation to different dishes....For me there were two particular standouts: Vie’s cotechino, salty and strong, but leavened by the sweet note of a pickled plum, and the headcheese ravioli in a pork consomme from Avec’s Justin Large, the broth a marvelous, slightly lemony shot of concentrated pork savoriness. But there was revelation throughout the meal— I heard others say they were blown away by Lula ’s pork belly, amazed at how delectable a cube of almost pure fat could be, or by the snow-white pork rinds that made up part of Blackbird’s cheese course, or the deeply comfy rosemary-scented roast-pork satisfaction of The Publican’s porchetta.
Le Grand Tour du Porc [Sky Full of Bacon]
The Whole Hog Project [Chicago Reader]
Blackbird [MenuPages]
Blackbird [Official Site]
[Photo of a mulefoot (interestingly, the same photo The Reader uses, because it is the only mulefoot photo on Flickr), via Drake Christensen's Flickr] DRAMZ, y'all: Thanks to reader comments and an email from Sula (swoon!), we have learned that this is, in fact, a photo taken by OSBMS himself, and no one has any idea who this obviously very shady Drake Christensen character is. Photo courtesy of Mike Sula, all rights reserved.
2 Comments - Add yours
Find a Restaurant
Or Search By:
Neighbhorhood
Cuisine
Feature
Advertising
Popular Topics
Recent News
- Grub Street San Francisco
Jackson's Nears in Sonoma - Grub Street New York
Schumer Shops at Costco; Pelosi Prefers East Village Cafés - Grub Street San Francisco
Did City Shut Down Farmers' Market Vendors? - Grub Street New York
Kurve Becomes Rhong-Tiam; Má Pêche Serves Cocktails - Grub Street Chicago
Your Weekend Cupcake Forecast - Grub Street New York
Florida Judge Denies Philippe’s Attempt to Throw Out Mr. Chow Suit - Grub Street Los Angeles
Three New Food Trucks Are Hitting The Road - Grub Street San Francisco
What to Eat at The Republic: Finally Open in the Marina - Grub Street Boston
What to Eat at Woodward, Now Open Downtown - Grub Street New York
Le Cirque Dabbles in D.J.’s and Doormen, But Don’t Call It a Nightclub - Grub Street Los Angeles
Sample Turkey Day Sides for $10 at Akasha - Grub Street Chicago
Mark Steuer is Leaving Hot Chocolate at the End of the Year - Grub Street New York
Aunt Suzie's Owner Spoke Against Sick Leave Before Being Busted for Wage-Dodging - Grub Street New York
Tables Available at Anthos, Benoit; Nobu Mostly Booked - Grub Street Los Angeles
Craft Beer Bars Are Booming - Grub Street Chicago
Sprout's Crowdsourced Redesign: "We Want to Know What You Think is Ugly" - Grub Street San Francisco
Meet the New Guy: SF Weekly Critic Jonathan Kauffman - Grub Street New York
Openings Preview: First Look at Mile End - Grub Street Los Angeles
How to Save Kiss My Bundt - Grub Street New York
Egg Chef Is Now at Roebling Tea Room - Grub Street Boston
Another Middle Eastern Restaurant for West Roxbury - Grub Street Los Angeles
Sona Still Celebrating Its Seventh Birthday - Grub Street San Francisco
Nombe Opens Tonight in the Mission - Grub Street Chicago
Andrew Hroza Will Helm Goose Island Clybourn - Grub Street Los Angeles
There Will Be Burgers By Nancy Silverton
- Grub Street Chicago
Your Weekend Cupcake Forecast - Grub Street Chicago
Mark Steuer is Leaving Hot Chocolate at the End of the Year - Grub Street Chicago
Sprout's Crowdsourced Redesign: "We Want to Know What You Think is Ugly" - Grub Street Chicago
Andrew Hroza Will Helm Goose Island Clybourn - Grub Street Chicago
Does Chicago Have the Best Barbecue in America? - Grub Street Chicago
Pies Beyond Pumpkin - Grub Street Chicago
Food Pantries vs. Neighbors; The Caloric Horrors of Movie Food - Grub Street Chicago
Everybody Loves Everything: Il Poggiolo, Edzo's, and More - Grub Street Chicago
Say Goodbye to John Manion at Tonight's Goose Island Thanksgiving Dinner - Grub Street Chicago
El Cheapo Cheezborgers - Grub Street Chicago
Dos Diablos Banks on Tacos Still Being the New Burgers - Grub Street Chicago
Think Happy Thoughts - Grub Street Chicago
What to Eat for Brunch at Roof - Grub Street Chicago
The NRA May or May Not Leave Town; Enforcing E. Coli Testing - Grub Street Chicago
Where the Cops Eat - Grub Street Chicago
Who is the Mysterious Butcher's Grip? - Grub Street Chicago
This Thanksgiving, Stuff Your Turkey with White Castle Sliders - Grub Street Chicago
Take a Half-Price Trip to Lockwood - Grub Street Chicago
Restaurant Manager Charged With Theft; Another Bid for Cadbury - Grub Street Chicago
Me Dee Cafe Joins the Late-Night Secret Menu Brigade - Grub Street Chicago
Marigold's Multicourse Birthday Party - Grub Street Chicago
Starbucks' Complex Coffee Repricing - Grub Street Chicago
Drop the Tacos - Grub Street Chicago
Metra Market Gets a Belgian Fry Shack - Grub Street Chicago
Z&H Takes Over U-Mart for Hyde Park Sandwich Dominance

By kates on 10/20/2008 at 1:02 PM
By Mike Gebert on 10/20/2008 at 12:41 PM