Today in the chef shuffle:
• Mindy Segal of Hot Chocolate is lending her talents to the not-yet-open Elysian Hotel, where she'll be heading up bread, pastries, and wedding cakes for the hotel's services and two restaurants. [Stew]
• Luca Corazzino, formerly of a slew of suburban restos, is now heading up the kitchen at 312 Chicago, filling the void left by the recently decamped Dean Zanella. [Chicagoist]
• Linda Raydl, a chef-partner at the now-closed Tomboy, is taking over the kitchen at Oak Park's Briejo. [Dish]
