The Green City Market opens for outdoor business today! (Though by now, all the good stuff is probably already gone thanks to those early-morning farmers'-market-goers and your aggressive buying tactics.)
If you're feeling the itch to eat greenmarket fare without having to actually, you know, go to the greenmarket, make a reservation at Bonsoiree for "No Menu Sundays." With the first in the series kicking off this weekend, chef Shin Thompson and his talented crew haul in their picks of the Green City and Logan Square farmers' markets and put together a menu on the fly.
Four courses are $45, seven courses are a steal at $75 — and, of course, it's BYOB.
[Photo: swanksalot/Flickr]
