‹ Grub Street Chicago home
L2O has been running frozen bricks of raw tuna through their ice shaver, and serving this fishy sno-cone as an amuse under the name "tuna snow." File under: Sounds gross, is probably absurdly delicious. [L2O blog]
chicago, events, slideshow, openings, chicago reader, next, beer, chefs, video feed, what to eat, awards, big star, cochon 555, elizabeth