If you have not yet met your weekly quota for all things Stephanie Izard or Julie & Julia, kill two birds with one stone today at 1 p.m. as Izard takes to the virtual stage for an online cooking class through her alma mater, Le Cordon Bleu. She’ll be making boeuf Bourguignon and chocolate chiffon pie, both dishes featured in the movie. Check out the demo online here, or follow the Twitter hashtag #LCBJulia.
