If you read our multi-voiced State Of Our Food Union, featuring (as the Chicago representative) the opinions of Michael Nagrant, and thought to yourself “there’s not nearly enough Nagrant here,” worry not: the Ludicrously Prolific one has posted a full transcript of his answers over on Hungry Mag. Our favorite outtake is Nagrant on whether fine dining will rebound: “If, by fine dining, you mean the growth of jacket required temples of preciousness filled with tight-ass-cheeked self important maître d’s, Michelin starry-eyed pseudo-perfectionist chefs, and their sham-foodie sycophant groupies, hopefully, never.” [Hungry Mag]
