If you are just dying for a sneak peek at the space of the (still unnamed) taco-and-whiskey joint coming from Paul Kahan and crew, you can get your foot in the door by attending The Publican’s James Beard dinner on October 18: guests are now invited to attend an afterparty at the space, a preview we can only imagine involves drink and food. Tickets: (312) 733-9555.
Previously: Champagne and Pork Rinds at the Publican’s James Beard Foundation Dinner
