Openings

What To Eat At Orvieto, Opening Tomorrow

We’ve been scratching our heads ever since the announcement earlier this summer that Green Dolphin Street’s somewhat tepid restaurant was shuttering to be reborn as an Italian joint. But not just any Italian restuarant: casual, family-friendly, sports-fan friendly, pizza-oriented — what could this place look like? Wonder no more, as the space opens tomorrow, its dozen or so flat-screens tuned to various sporting events, the back patio inviting romantic spaghetti incidents, and the menu from exec chef Nino Coronas (formerly of Pizza D.O.C.) — well, read on to take a look at it.

Antipasti Caldi
Involtini di melanzane e zucchini
Grilled eggplant and zucchini rolled with ricotta cheese and basil, and then oven baked and topped with tomato sauce and mozzarella

Zuppete di cozz
Mussels sautéed with garlic and white wine, with choice of spicy tomato sauce or white wine sauce

Vongole gratinate
Baked clams

Calamari fritti o alla griglia
Fried or grilled calamari

Grigliattina mista
Grilled calamari, baby octopus, and shrimp served over spring greens and drizzled with a balsamic reduction

Antipasto di vegetali
Grilled eggplant, zucchini, potatoes, asparagus, and Belgian endive

Antipasti freddi e insalate
Antipasto mediterraneo
Prosciutto di Parma, salame, pancetta, artichokes, olives, parmigiano, and gruviera

Misto di formaggi
Assorted cheeses and accompaniments

Prosciutto e mozzarella
Proscuitto di Parma and fresh mozzarella served with spring greens and grape tomatoes, drizzled with extra virgin olive oil and balsamic vinegar

Caprese
Tomatoes and fresh mozzarella topped with basil and extra virgin olive oil

Bruschetta
Tomatoes tossed with basil and extra virgin olive oil served on toasted garlic ciabatta

Insalata saporita
Mixed spring greens, roasted Portobello mushrooms, and red peppers dressed with extra virgin olive oil and balsamic reduction

Insalata mista
Mixed spring greens, carrots, grape tomatoes, and red onions tossed with extra virgin olive oil and balsamic

Della casa
Romaine lettuce, radicchio, tomatoes, carrots, and cucumbers tossed with extra virgin olive oil and lemon juice

Di barbabietola
Arugula, red beets, Belgian endive and radicchio tossed with lemon vinaigrette

Di rucola
Arugula tossed with extra virgin olive oil and red wine vinegar and garnished with shaved parmagiano and grape tomatoes

Pizze
Margherita
Tomato sauce, fresh mozzarella and basil

Napoletana
Tomato sauce, fresh mozzarella, anchovies, and oregano

Proscuitto cotto e funghi
Tomato sauce, fresh mozzarella, prosciutto cotto and mushrooms

Funghi
Tomato sauce, fresh mozzarella, and mushrooms

Rustica
Tomato sauce, fresh mozzarella, sausage, and onion

Quattro stagioni
Tomato sauce, fresh mozzarella, and prosciutto crudo, mushrooms, olives, and artichokes in four separate sections

Capricciosa
Tomato sauce, fresh mozzarella, prosciutto cotta, mushrooms, olives, artichokes, and anchovies

Fiorentina
Tomato sauce, fresh mozzarella, sopressata and roasted peppers

Calabrese
Tomato sauce, fresh mozzarella, gorgonzola, fresh hot sausage, and jalapeno peppers

Vegetariana
Tomato sauce, fresh mozzarella, eggplant, zucchini, mushrooms, roasted peppers and artichoke

Calzone
A pocket pizza filled with tomato sauce, fresh mozzarella, ham and basil

Pizze Bianche
Patate e rosmarino
Fresh mozzarella, Yukon potato, garlic and rosemary

Rucola
Fresh mozzarella, arugula, cherry tomato, shaved parmigiano, and prosciutto crudo

Quattro formaggi
Fresh mozzarella, gorgonzola, fontina, and parmigiano

Della casa
Fresh mozzarella, egg, ham, parmigiano, and asparagus

Al tartufo
Fresh mozzarella, mushroom, zucchini, truffle oil, and prosciutto cotto

Primi Piatti
Lasagna
Layers of red meat sauce and creamy béchamel

Gnocchetti Sardi
Homemade Sardinian gnochetti sautéed with a lamb ragu and topped with pecorino cheese

Ravioli di Ricotta
Homemade ravioli stuffed with ricotta cheese and swiss chard sautéed in a vodka tomato cream sauce and topped with parmigiano

Ravioli di vitello
Homemade ravioli stuffed with ricotta cheese and veal than sautéed in a tomato basil sauce and topped with parmigiano

Gnocchi di patate
Homemade potato dumpling in a four cheese sauce

Bucatini alla amatriciana
Bucatini pasta sautéed with smoked pancetta, onions, white wine, and finished with a spicy tomato sauce and topped with parmigiano

Tagliatelle alla Bolognese
Tagliatelle pasta sautéed with Bolognese sauce and parmigiano

Tagliatelle ai funghi porcini
Tagliatelle pasta sautéed with porcini mushrooms, in a cream sauce topped with parmigiano

Penne alla vodka
Penne pasta sautéed in a vodka tomato cream sauce and topped with parmigiano

Penne al pomodoro
Penne pasta sautéed in a tomato basil sauce and topped with parmigiano

Linguine ai frutti di mare
Linguine pasta sautéed with calamari, cuttle fish, octopus, shrimp, mussels, and clams in a light spicy tomato sauce

Spaghetti alle vongole
Spaghetti sautéed with clams, garlic and white wine served with a choice of white or red sauce

Risotto alla pescotoro
Carnaroli rice sautéed with calamari, cuttle fish, octopus, shrimp, mussels, and clams in a light spicy tomato sauce

Secondi Piatti
Involtini di pollo
Chicken breast rolled with pancetta and smoked mozzarella than finished in a white wine sauce

Pollo al limone
Chicken breast sautéed with capers, white wine, and lemon sauce

Pollo alla rustica
Airline chicken breast sautéed with onions, garlic, yellow and red peppers, with a white wine and tomato sauce

Pollo alla parmigiana
Breaded chicken breast pan fried and finished in the oven with fresh mozzarella and tomato sauce. Served with a side of pasta with tomato sauce

Scaloppine ai funghi
Veal medallion sautéed with garlic and mushrooms
in a white wine cream sauce

Scaloppini ai limone
Veal medallion sautéed with capers, white wine, and lemon juice

Tilapia ai Carciofi
Tilapia sautéed with garlic, artichoke hearts, and white wine than finished with a Dijon mustard cream sauce

Salmon al vino bianco
Salmon sautéed with white wine and capers

Alla griglia
Filet mignon
Pork chop
Salmon
Tilapia

all main courses are served with potatoes and vegetables

What To Eat At Orvieto, Opening Tomorrow