New York Magazine ushered in the cold weather this week with an exhaustive guide to soup. But exciting, enticing warm bowls on are menus all over the country, from smoked sweet potato soup at Trina's Starlite Lounge in Boston to cremini soup with haggis meatballs at the Gorbals in Los Angeles. Click through our slideshow to see what's being served this season.
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
Look Around Lollapalooza's Chow Town 2011
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
What You Missed at S.F. Chefs 2011
