• Last weekend’s RedEye-sponsored “S***y Chain Restaurant Crawl” was such a drag that after hitting up Hooter’s, Friday’s, and others, the participants didn’t even make it to the final stop, The Cheesecake Factory. [RedEye]
• A pro-organic watchdog group has forced Sarah Lee to change the wording on a website promoting bread made with non-organic Eco-Grain wheat. [The Stew]
• The American Academy of Pediatricians wants a label put on hot dogs to alert parents that the sausages are a choking hazard. [Fork in the Road/VV]
• Burger King is set to unveil its new premium burger, the Steakhouse XT. [NRN]
• Daniel Boulud is a fan of babies in fine dining restaurants, but other London chefs disagree. [Bloomberg]
• The kitchen is a locus of fights for many couples. [WSJ]
