The Southern's southern-style poutine: available at a "bestaurant" near you.Photo: J Lasky
You got your mixology-focused bar in my chef-driven restaurant! And you got your chef-driven restaurant in my mixology-focused bar! Obviously this hyper-popular trend (Big Star, The Southern, Longman & Eagle) needs a name. So clearly the answer is to call them ... "bestaurants"? Um, sure. [MMix]
