• Subway rolls out their breakfast menu in Chicago on April 5. [AP]
• Whatever Michelle Obama said about her pizza at New York’s Grimaldi’s, she was diplomatic about comparing it to Chicago-style. [Trib]
• Increased traffic and lowered supply costs are leading restaurateurs to predict a good spring. [WSJ]
• Once considered minor league for chefs, dim sum is winning increased respect. [WSJ]
• The popularity of competitive eating has paradoxically risen at the same time as concerns about obesity. [Salon]
• Top Chef contestant Spike Mendelsohn wants to expand his D.C. Good Stuff Eatery internationally. [Bloomberg]
• Jamie Oliver plans to take a petition calling for better food in America’s schools to the White House. [NYDN]
