Our New York sibling reported this morning about a new gig for chef Rodelio Aglibot as a partner with BLT Restaurant Group, with whom he’s designing “new Asian concepts.” That left us confused about his status re: Sunda, where he runs the show, so we got in touch with him by phone to clarify: “I’m not leaving Sunda,” he assured us. “My association with Sunda will be long-term — I’m the founding consulting chef, I’m basing myself out of Chicago.”
