Everyone’s favorite former library turned bar and restaurant, Branch 27 will start serving lunch on Saturdays from 11:30 a.m. until dinner starts at 5:00 p.m. So now you can get your fix of French fries with chorizo gravy before noon. The menu is the same as their late night bar menu, which also includes a chicken-fried steak sandwich and a housemade Italian sausage with giardiniera. The full menu is below.
Branch 27 Menu
Harissa-spiced popcorn - $4.00
French fries with aïoli - $5.00
French fries with chorizo gravy - $7.00
Grilled radicchio, shaved Brussels sprouts, Pecorino Romano, Marcona almonds - $7.00
Butter lettuce salad with shaved fennel, croutons, creamy tarragon vinaigrette - $8.00
P.E.I. mussels, beer and guajillo chile broth, fries, green chile aïoli - $14.00
Curried goat meatballs, Thai chile, peas, basil - $11.00
Crispy Thai and ginger chicken wings - $9.00
Steak tartare, cornichon, country mustard, egg yolk, grilled bread - $14.00
Flatbread: Italian sausage, mornay sauce, ramps, hot peppers - $12.00
Flatbread: mushrooms, mascarpone, herbs, white truffle oil - $11.00
Branch burger with Otter Creek Farms spring cheddar, bread and butter pickles and fries - $13.00
Open-faced chicken-fried steak sandwich, sausage gravy, fries - $14.00
Housemade grilled Italian sausage and giardiniera, fries - $11.00
Cheese board; daily selection - Market Price
DESSERTS
Bittersweet chocolate semifreddo with pistachio brittle - $7.00
Bourbon bread pudding with vanilla malt ice cream - $7.00
Pot au crème - $5.00