Photo: Blake Royer
With a successful restaurant empire in Chicago, and a new project out in L.A. called Red O, what’s keeping Rick Bayless from opening a restaurant in New York? While he’s often coy about the subject, he tells Feast New York that all he needs now is a partner: “Every city has its own vibe, its own culture. And to tell you the truth, I would only come to New York if I had a partner that was a New Yorker.” [Feast New York]
