Welcome to the internet age everyone. We just stumbled over Stephanie Izards reaction to getting a very positive three-star review of The Girl & the Girl from Phil Vettel at the Chicago Tribune. It's all fine until we realized, Hey, Vettels reviews dont come out until Thursday! Sure enough, the article is available now, if still dated for tomorrow. Thus we read the chefs review of the review before we ever read the critic's review of the restaurant, which is a very odd thing to do. But what have we learned? Well, Vettel calls her Americas sweet tart and talks about how how she has fanaticism for balance. Izard found that so touching that she now feels like hes my dad. Later she explains: I just wanna sit down and chat with the guy! Sadly, due to that whole anonymous critic thing, the two will probably never get to. Thats when we said, My god, this sounds like a great movie script.
Heres the pitch: Father figure critic gets to know the hot shot restaurateur by meticulously eating his way through her menu. He then is able to pass on sagely wisdom to her through his tough, no-nonsense newspaper column. Both learn things about themselves, and yet tragically can never meet in person. Perhaps we could also make the two closer in age so they could be romantically linked. Studios can call me if they want the script.
Phil Vettel certainly gives a lot of praise in his three star review. He claims that Izard balances the savory, sweet and tart flavors in every single dish. The Parmesan-laced shishito peppers are a delight, the still-crunchy cauliflower bits with pickled pepper are a revelation, and the sautéed green beans with fish-sauce vinaigrette will change your life.
But its the sashimi-style hiramasa that gets him in the end. The crisp pork belly balances the pristine, clean flavors of the fish, and shows Izard at her flavor-layering best.