Usually a carnivore.
“I want to use my prominence in the food community and as a man whose reputation was built on cooking meat, to send a message to the factory farms that I think they can do better and I am willing to pay more for my meat if it is grown better.“ - Craig “Meathead” Goldwyn of nearby Brookfield and owner of www.amazingribs.com, explains why he decided to not eat meat for 30 days. [MSNBC]
