Food School

Professor Achtaz Teaches Flavor Bouncing at Harvard

Remember, everything goes well with bacon.
Remember, everything goes well with bacon. Photo: @gachatz

Missed Grant Achatz’s presentation at Harvard yesterday? Well, you can get the abbreviated lecture online at YouTube. You won’t get any course credit for your time, but you will be able to learn about “flavor bouncing” and that apparently “everything goes with bacon.” So what’s for homework? [@gachatz via Eater]

Professor Achtaz Teaches Flavor Bouncing at Harvard