Grub StreetChicago

• New York
• Los Angeles
• San Francisco
• Chicago
• Philadelphia
• Boston

Letizia’s Fiore finally opened yesterday in Logan Square. The sequel to Wicker Park’s Letiza’s Natural Bakery features a massive wood-burning oven and an old school espresso maker. It’s also big, with cute cafe setting in front, a large dining area in the back, and an underground wine bar. For now it’s only open from 6 a.m. to 6 p.m., but they are planning on expanding hours soon. That also means that the full menu isn’t completed yet. Currently the lunch menu features an assortment of piadina (Italian flatbread), arancino (fried rice balls), and something called the garlic bomb (deep fried garlic bread), along with pizza, soup, and an assortment of pastries. We were able to get a look around this afternoon, which you can check out below.

Letizia’s Lunch Menu

Piadina - $5.25
- Cotto
- Smoked Turkey
- Roasted Tomato
- Delgiorno

Garlic Bomb - $4.50
Served with Breath Mint, Rosemary

Arancino - $4.50
- Venison
- Spinach/Mushroom
- Cotto and Mozz
- Del Giorno

Pizza Slice - $4.00
- Tomato Pesto
- Spinach

Homemade Soup - sm. $3.25, lg. $4.50
- Cream of Tomato
- Veggie Chili w/ Barley