We like our burgers the classic way…without glass.
Photo: Hannah Whitaker
Restaurateurs can top burgers with just about anything they’d like, including white truffles, foie gras, and even gold. Hell, they can even charge $225 for one and people will actually pay for it. But the one thing that guests don’t particularly like in or on a burger is glass. That’s the lesson Ramada learned when a man sued the hotel chain after he broke his tooth on a “glass fragment” while eating a burger at an outlet on Lake Shore Drive. [Chicago Breaking News]
