Sure, we may have a flavor tripping restaurant like iNG, but you know what Chicago has really been missing? That’s right, a $225 patty melt with a mound of black trulles, and a side of lobster tater tots and caviar hollandaise. This obscenely overpriced sandwich comes courtesy of David Burke’s Primehouse, and will, unfortunately, only be available on Fridays. Currently our favorite patty melt can be found at Top Notch Beefburger, which only costs $4.20. According to our calculations, that means that Burke’s version should taste approximately 53 times better. [MichaelNagrant/Twitter]