Inside Potter's LoungePhoto: courtesy of Facebook
Greg Elliott took the executive chef position at the Lockwood in the Palmer House back in October, and released a new menu for the fine dining restaurant a month later. But he hasn’t stopped there. He also recently revamped the menu at Potter’s Lounge, which is also located inside the hotel. The previous menu was a simple collection of all-American appetizers, salads, and even deep dish pizza. The pizza is staying, but Elliot has seriously updated the menu, adding items like chicken satay, beef carpaccio, and a fontina and melted leek flatbread. Check out the full food menu below.
Potter’s Lounge Food Menu
small plates
POTTER PUFFS $8
fried cheese-dumplings, sauce verte
calamari fritto misto $12
semolina breading, lemon, cocktail sauce
flat bread $12
fontina, melted leeks, prosciutto, arugula
chicken satay $8
citrus soy marinade, peanut sauce, cilantro
american wagyu sliders $6 ea
black peppercorn sauce
CHARCUTERIE PLATE $16
la quercia prosciutto, sopressata, coppa, pickled vegetables, grilled bread
buffalo wings $12
celery sticks, blue cheese
beef carpaccio $14
shaved parmesan, capers, balsamic vinegar, fried shallots
OYSTERS ON THE HALF SHELL $3 EA
cocktail sauce, mignonette, fresh meyer lemon
STEAMED PRINCE EDWARD ISLAND MUSSELS $14
pernod, shallots, garlic, fines herb butter
artisan cheese selection $16
an assortment of artisan cheeses, quince preserve and fig bread
grilled lamb chops $16
fig-mint dipping sauce
soups
MUSHROOM SOUP $8
daily soup $8
salads & sandwiches
all sandwiches are accompanied by truffled potato chips
farmer jones’ baby greens $12
olives, shaved pleasant ridge reserve cheese, herbed ciabatta croutons
caesar salad $12
garlic croutons, italian white anchovy, house-made dressing
buffalo chicken salad $14
romaine lettuce, tomatoes, celery, red onion, roquefort dressing
ahi tuna burger $16
sesame seed crust, ginger, napa cabbage, wasabi aioli
pulled bbq pork shoulder $12
slagel family farm pork, coleslaw, warm onion roll
palmer house club $12
smoked turkey breast, local bacon, gruyere cheese, tomato,
black pepper mayonnaise & sunflower greens
lockwood burger $16
slagel family farm beef, choice of sunny side up egg, bacon, mushrooms, onions, cheddar or gruyere, pretzel bun
three-cheese focaccia melt $12
portabella mushroom, roasted tomatoes, olive tapenade, arugula, garlic aioli
individual deep dish pizza
tomato sauce and mozzarella $16
selection of toppings - sausage, pepperoni, spinach, green olives, onions, garlic, mushrooms ($1 each)
sweets
apple tarte tatin $11
star anise ice cream, salted caramel
bertha’s famous brownie $12
glass of chocolate milk mousse, chocolate ice cream, chocolate sauce, almond
crème brûlée $10
classic burnt custard
selection of 3 warm cookies $10
oatmeal, chocolate chip, or macadamia nut
COFFEE / TEA
ESPRESSO
single $5
double $6
CAPPUCCINO $6
espresso with frothed milk: caramel, vanilla or hazelnut
LATTE $6
espresso with steamed milk: caramel, vanilla or hazelnut
CAFÉ MOCHA $6.5
espresso, milk, chocolate, whip cream
HOT TEA $4
a selection of premium loose teas:
earl grey, english breakfast (regular & decaf), jasmine green, sencha green, chamomile and chamomile citron
