Pat Bruno

Pat Bruno Tells Story of Cancer Battle

Pasquale
Pasquale “Pat” Bruno

Pat Bruno, longtime Sun-Times food critic who was let go last month, reveals in a long and moving essay for the Washington Post (may or may not be easily accessible beyond registration wall) that he’s been fighting brain cancer since 2009— and he’s been told that the cancer may have come from something he ate in all those years, in a career that took him not only to many restaurants but to many parts of the world. Read it all to gain a better understanding of someone who has been a fixture on the food scene for a long time.

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Pat Bruno Tells Story of Cancer Battle