Supper

Table Fifty Two Launches Weekday Southern Supper Tonight

When we first read that Table Fifty Two was introducing something called “Southern Supper,” we thought, isn’t that what they do every night? But their new “Southern Supper” is a special meal— one could call it an early-bird special— served Tuesday through Thursday from 5:00 to 6:00 p.m. For $35 per person, you’re served family style salads or starters, an entree and sides reflecting the restaurant’s (and chef de cuisine Rey Villalobos’s) twists on Southern flavors based on what’s in the market. The opening menu, starting tonight, will feature Chicken and Dumpling Soup, Braised Pork Shoulder with Piquillio Peppers, Leeks, Savoy Cabbage, and Radishes, Butter Bean Salad with Golden Raisins, Orange, Dates, and Parsley and Sweet Potato Bread Pudding with Vanilla-Maple Crème Anglaise. Reservations are suggested (and must be made for 6:00 or earlier).

Table Fifty Two Launches Weekday Southern Supper Tonight