Restaurant Week Coming Up; Chicago Food Snob Has Some Rules

Restaurant Week starts Friday and Chicago Food Snob, aka Joe Campagna, has some good advice for handling the week to have a good time (“Be adventurous on new places and new dishes. Step out of your box and use this as an attempt to get something different not another well-done filet only cheaper and smaller!”), understand what it really is and isn’t (“If you loved or hated a place - give it a second chance. This week is a bit of an aberration and your next visit may change your mind or confirm your feelings of disgust”), and not make restaurant staff sorry they were ever born ("TIP appropriately”). It’s smart advice and you’ll find it here.

Restaurant Week Coming Up; Chicago Food Snob Has Some Rules