Grilled octopus, Calabrian springtime foodPhoto: Carolyn Berg
Last night, Grub Street got the chance to stop into Elate, Chef Michael Noll's produce-driven River North spot in the Hotel Felix. We're happy we did, because the new spring menu is rocking. Check out our slideshow to see some of the highlights.
And Now: A Slideshow of Baconfest Fashion
Baconfest: Pictures from an Exhibition of Excess
Slideshow: In the Kitchen on Opening Night, Next El Bulli Menu
First Look Inside Marbella, Opening Tonight
What You Missed at the Relais & Châteaux Grand Chefs Dinner
What You Missed at Pebble Beach Food & Wine, 2012 Edition
