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Last week, we told you about the minor controversy surrounding a new T.G.I. Friday's ad: Its background music sounds similar to LCD Soundsystem's "Daft Punk Is Playing at My House." We reached out to Friday's, and Trey Hall, the company's chief marketing officer, got back to us: "Friday’s has always and continues to respect the rights of all artists. The music in question is original content that was created for the Friday’s brand; and therefore we do not believe it infringes on any artist copyright." [Earlier]

It's hardly news when a chef pops up in another kitchen, but when you attract a whole group of chefs whose food you normally can't eat right now, and a gorgeous blog post comes out of it... that's worth a link. The restaurant was Elements in Princeton, New Jersey; chef Scott Anderson invited four chefs who don't have restaurants right now to participate in a dinner, including Curtis Duffy, formerly of Avenues and currently building Grace (as we've been documenting beginning here), Alex Talbot of the blog Ideas in Food (coming soon for a stint at EL Ideas, as we mentioned here), and John and Karen Shields, of the recently-closed Town House in Chilhowie, Virginia. And the blog which documented the dinner in (a few) thoughtful words and (many) evocative pictures is called Docsconz; see the post here.

If you tried to think of the most random list of Chicago restaurants you could come up with, we doubt you could do better than the 15 spots chosen to participate in this year's Taste of Chicago as single-day pop-ups. The idea is to attract restaurants which don't want to crank out millions of items over the whole five-day festival but would do a single day, and the restaurants chosen (with the help of Check, Please!) are certainly an interesting bunch well representing the diversity of the city. It's just, when you look at three of them side by side each day, they seem almost surreally incongruous as head to head choices— hmm, Arun's upscale Thai food or Austrian pastries? Gelato, raw food or fried chicken? A Navy Pier insiders' upscale concession or a kitchen helping train the homeless? (And then there's the odd thing that two south side Caribbean-Latin American spots turn up on the same day.) Hey, but whatever it takes to save us from more deep-fried cheesecake and butter-drenched corn on the cob on a stick, not to mention, a chance to check out Arun's at way below its customary prices. The list of restaurants and dates is below. [The Stew]

Black Dog Gelato's second location in the former Bleeding Heart Bakery Roscoe Village location opened this weekend; according to a staffer at the original Ukrainian Village location, business was slow on the first day or two, but we expect that to change as the moms visiting toddler-friendly Fellger Park nearby figure out that Goat Cheese Caramel Cashew gelato and its ilk is just steps away.