Events

Join The Bristol For Its First Book Dinner With Chef Mourad Lahlou, Tuesday May 15

Mourad Lahlou of San Francisco’s Aziza put Moroccan cuisine on the fine dining map in the Bay Area; he won Iron Chef America, has a PBS show in the works and has just published his first cookbook, Mourad New Moroccan. And he’s the inaugural guest for a new series beginning at The Bristol highlighting chefs and cookbooks, starting next Tuesday, May 15. Lahlou will join The Bristol team in preparing a five-course meal of dishes from his coobook; the evening will begin with passed appetizers and a signing, then proceed to a seated dinner beginning with Warm Lamb’s Tongue, Dates, Ras El Hanout; then Creamed Game Bird Soup, Voudovan Spices, Almond, Foie Gras; a seasonal vegetable course; and Rhubarb Cumin Glazed Chicken, followed by dessert of a Tahini Semifreddo. The dinner is $125 including beverages and a copy of the book; see the menu below, and call (773) 862-5555 to make a reservation.

Mouras Lahlou book dinner at The Bristol, May 15 [PDF]

Join The Bristol For Its First Book Dinner With Chef Mourad Lahlou, Tuesday May