Mourad Lahlou of San Francisco’s Aziza put Moroccan cuisine on the fine dining map in the Bay Area; he won Iron Chef America, has a PBS show in the works and has just published his first cookbook, Mourad New Moroccan. And he’s the inaugural guest for a new series beginning at The Bristol highlighting chefs and cookbooks, starting next Tuesday, May 15. Lahlou will join The Bristol team in preparing a five-course meal of dishes from his coobook; the evening will begin with passed appetizers and a signing, then proceed to a seated dinner beginning with Warm Lamb’s Tongue, Dates, Ras El Hanout; then Creamed Game Bird Soup, Voudovan Spices, Almond, Foie Gras; a seasonal vegetable course; and Rhubarb Cumin Glazed Chicken, followed by dessert of a Tahini Semifreddo. The dinner is $125 including beverages and a copy of the book; see the menu below, and call (773) 862-5555 to make a reservation.