So you're thinking, dang, all the good places are booked for Mother's Day. Wouldn't it be great if a new one suddenly popped up, some place that's new and has some buzz and wasn't, until Friday at 2 o'clock, planning on doing Mother's Day brunch? Well, your wish is apparently Dale Levitski's command: Frog n Snail decided to do a pop-up of itself, giving a preview of its soon-to-launch brunch menu. It's from 10 to 3 on Sunday, and the menu is below. Call (773) 661-9166 to make your last-minute reservation and pretend to Mom that you were planning this all along.
Frog N Snail “Pop Up” Mother’s Day 10a - 3p
Pig in a Blanket. Croissant wrapped Italian Sausage with Fennel Scrambled Eggs and Piperade
Turkey Crepedilla. Cheddar, Broccoli, Onion, Green Goddess Sunny Egg
Egg Bun Pudding French Toast. Everything on the side.
Steak N Egg. New York, Housemade Worcestershire, Pickled Green Tomato Chimichurri, Duck Fat Crisped Yukon Potato
ish. Lingonberry, Saffron Crème Fraiche, Citrus Mango Butter
Pan Seared Soft Shell Crab, Avocado Lime Puree, Broccoli Banana Radish Salad, Sesame Chili Vinaigrette. Cilantro Herb Salad, Sunny Egg
Quiche Lorraine. Sweet Onion, Goat Cheese, Frisée, Prunes, Black Garlic Vinaigrette Marcona Almonds
Black Pepper Buttermilk Biscuit, Ramp Pesto Scramble, Morel N Escargot Ragout
Egg Drop Bouillabaisse. Shrimp & Barramundi, Tomato, Potato, Fennel, Tuscan Kale Rouille, Poached Egg
Curried Lamb Benedict, Zucchini Bread, Spring Veggie Salad, Poached Egg Foie Gras Hollandaise
Lyonnaise. Frisée, Frites, Lardon, Beets, Green Beans, Truffle Vinaigrette
Coffee Cake, Hazelnut Streusel, Cinnamon Anglaise, Crème Fraiche, Malt Crisp
Kapp Farm Strawberries and Elderberry cream, Pickled Rhubarb, Watercress, Brown Sugar Crisp