Last November we drew your attention to an epic collaboration between Cemitas Puebla, maker of many of the city’s best Mexican sandwiches, and Smoque BBQ, to produce smoked-brisket cemitas. They were gobbled up happily, and that was the last that was heard of them… until tonight, when it happens again, at Smoque from 5 p.m. to 9 p.m. Back then we interviewed Cemitas Puebla’s Tony Anteliz about the collaboration; watch our 3-1/2 minute video below.