Photo: Derek Richmond
Call it the director's commentary, although we guess the GM is more like a line producer. Anyway, we have a slideshow of eight dishes from RIA's new spring menu, which chef Danny Grant talked about yesterday in our interview, and along with them comes commentary from General Manager Brian O'Connor, expanding on Grant's devotion to showcasing local ingredients in the most luxurious and artful manner possible. Photographer Derek Richmond's pics gorgeously capture the remarkably polished stylishness of Grant's food (and dessert chef Aya Fukai's desserts, too); get ready to be hungry, and the sandwich you brought isn't going to cut it.
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