Posts for July 10, 2012

Girl & The Goat GM To Cross Street To OON

Matt Eversman, soon of OON.

We had kind of been wondering what, if anything, was up with OON, the Randolph Street spot coming from chef Matt Eversman (Saigon Sisters). Unusually for a Randolph Street spot, it had been very quiet... almost too quiet. But we guess if you need a brash move to crank things up, snagging the GM of the hottest restaurant on the strip and setting him up across the street from his old job will do. Eater reports that Tony Cournia, a veteran manager whose resume includes L2O and other Lettuce spots, Per Se, Province and Girl & the Goat, is leaving the last of these places to join on with OON as a partner. We think this is a smart move because Eversman, though clearly talented, must be the youngest chef to open his own place along the strip, certainly when compared with other recent or upcoming arrivals like Elliot, Van Camp, Duffy, Kim, etc., and OON looks more solid knowing that Eversman has the backup of someone of Cournia's experience.

Watch Cookie Monster’s Carly Rae Jepson Spoof ‘Share It Maybe’

Sharing trumps calorie counting.

Even though cookies are only supposed to be "a sometimes food" for Cookie Monster in these health-conscious times, the lovable blue guy is back to his old tricks and fiending for cookies today with a new web video. It's a spoof of Carly Rae Jepson's megahit "Call Me Maybe" called "Share It Maybe," and features Cookie Monster roaming around an office trying to steal everyone's cookies. Also, there are backup dancers. And really, were we ever supposed to believe that he would choose fruit over a cookie? As if. Check out the video right here. [Vulture]

On Frank Ocean, Channel Orange, and Taste Synesthesia

We bet Channel Orange tastes like sherbet.Photo: Karl Walter/Getty Images

Last night, Frank Ocean released Channel Orange, his proper debut, a week before it was supposed to hit. (It's great — go listen.) The title, as every single thing written about Ocean in the last week has told us, has to do with synesthesia, the neurological phenomenon through which two senses get their wires crossed (in the case of Ocean, orange was reportedly the color he saw when he first fell in love). But we wondered, on this very slow summer day, if that particular condition could extend itself to flavor, and food. And it turns out it can, in lots of awesome-sounding ways.

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Cat Cora Caught Driving Under the Influence

Cora.

Oops! The Santa Barbara Independent found out that Cat Cora, Food TV staple and host of the show-that-nobody-really-watches Around the World in 80 Plates, was cited last month for driving under the influence after her Chevy Tahoe rear-ended a BMW at low speed. Cops arrived and conducted a field sobriety test and discovered that, yes, Cora's BAC was more than twice the legal limit. Cora reportedly told officers that she'd had three beers that night, after she and her partner got into an argument. In hindsight, maybe all those ouzo shots she threw back on Iron Chef America were really just a cry for help. [Santa Barbara Independent via Eater National]

Chicago Diner To Move Into Logan Square Kitchen Space

We're not going to claim The Chicago Diner, the vegetarian restaurant in Boystown, is high on our personal list, but as a place that's a year from celebrating its 30th anniversary, it's obviously a spot with a devoted following in the vegetarian community and among those looking for a quick bite that doesn't have to have meat in it. And now that following will be getting a little bigger and broader as Chicago Diner plans to take over the space of the now-closed Logan Square Kitchen at 2333 N. Milwaukee in Logan Square. No word on any differences in format or offerings yet, but the Diner says that the second location will open this fall. [Chicagoist]

Get Your Bastille Day On at French Market, More

Is there any holiday closer to the hearts of Americans than Bastille Day? We know we can't wait to fire up the grill and throw some morteau on, to celebrate the liberation of political prisoners in 1789 before settling in with the family for our annual screening of A Tale of Two Cities. It's Saturday— like we have to remind you!— and there are some things planned at Frenchy places around town, starting with the French Market downtown. From 1 to 3 p.m. on Saturday, singer Greta Pope will perform French cabaret songs as you munch on Montreal smoked meat, French wine and cheese from Pastoral, and whatever else French is around the market... like banh mi. More Bastille festivities follow.

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What Does Illegally Curing Meat Have To Do With Stopping Gang Violence, Mr. Mayor?

We just ate these tacos.

Every weekend Chicago has two or three St. Valentine's Day Massacre's worth of murder. Mayor Emanuel and Police Superintendent Garry McCarthy, pressed to do something about it, announced that one key anti-gang initiative would be to crack down on businesses which seem to help foster and encourage gang activity. The idea is that if the city acts more quickly against, say, quickie marts that sell crack pipes or empty buildings serving as gang hangouts, that will reduce crime. In the process, the city released a list of 37 businesses it planned to take stepped-up action against. And what were the crimes that these businesses— including one of the city's most acclaimed taquerias— were engaged in that allowed the drug trade or whatever to flourish? They were often garden variety offenses that seem to have nothing whatsoever to do with gang activity— suggesting that, as so often, anti-violence measures, like the wars on drugs or "terror," are merely cover for a more general power grab on the part of government.

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Here’s How You Make a Big Mac (Kind Of)

McDonald's rolled out a promotional video that features the company's executive chef Dan Coudreaut making a Big Mac at home, and you know it's casual because he makes a point of removing his chef's jacket. You can watch it below, if you're interested, but the interesting thing about the video is that it's less instructional — only an idiot needs to be told how to layer burger fixings on a bun — and way more about making McDonald's signature agro-burger look like a wholesome, unprocessed product.

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April Bloomfield Coming to Perennial Virant Sunday July 15

In 2007 a couple of chefs who liked the same things— farmer's markets, pork, and by the way, pork— were both named Food & Wine Best New Chefs. Now they're gettin' the band back together. April Bloomfield of New York's acclaimed The Spotted Pig will be a guest at Paul Virant's Perennial Virant this Sunday, as the kitchen prepares a five-course meal based on her new book, A Girl and Her Pig. Also in attendance will be a few other chefs known for liking pork and freshly grown stuff, including Paul Kahan, Bruce Sherman, and Vie's Nathan Sears and Perennial Virant's Elissa Narow. The cost is $200 and includes beverage pairings and a signed copy of the book; call Perennial Virant for reservations at 312-981-7070.

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