As we told you yesterday, City Winery is now open. We already got a look at the massive space, but now we also got our hands on their final menu. Expect fresh, seasonal veggies and fruits, top grade meats and an assortment of cheeses from chef John Fuente. Because City Winery also has a music venue attached, the menu is divided into sections reminiscent of a concert layout: Green Room, Opening Acts, Main Acts, with a Flatbread section as well. Peep the menu below.
Green Room
Marinated Olives Variety of artisanal olives marinated with chiles, garlic and herbs 3
Mediterranean Dips Choice of hummus, babaganouj or rmuhammara 5/12
Frites 1 Sweet potato, ras al hanout dust, red pepper aioli 6
2 Fingerling potato, herbs, coarse sea salt
Panini Flight 1 Brie, pesto and fig jam 4/15
2 Grilled eggplant, roasted tomato an feta
3 Prosciutto, mozzarella and basil
4 Roasted chicken, artichoke tapenade, spinach
Opening Acts
Rice Balls 1 Funghi: Arborio rice, mushrooms Parmesan, garlic, thyme and black 12
pepper cream sauce
2 Paella: Bomba rice, rock shrimp, saffron, parsley, soccarat and 13
spiced marinara
Soup Changes daily. Please inquire MP
Green Salad Mesclun, pickled shallot, spiced carrot chips, sherry vinaigrette 8
Lyonnaise Salad Frisee, poached egg, lardon, crouton, Dijon vinaigrette 8
Daily Crudo Today’s rawness. Please inquire. MP
Braised Duck Tacos Shredded duck leg, cabbage salad, corn tortillas, 10
guacamatillo salsa
Veal albondigas Shaved manchego, crusty bread, smoked tomato sauce 12
Flatbreads 12
Margherita Mozzarella, tomato basil
Funghi Mushroom, goat cheese, Bechamel sauce, crisp sage
Salumi Spicy sausage, roasted peppers, provolone, tomato
Bianchi Ricotta, goat and parmesan cheese, Herbes d’Provence
Main Acts
Gnocchi Potato and ricott, roasted cauliflower, olive tapenade, herb butter broth 19
Pasta Cavatelli, English peas, roasted mushroom cream, thyme 18
Seared Scallops Poached leek, potato puree, piquillo peppers, corn sauce 23
Atlantic Bluefin Tuna Yellow split peas, shaved cucumber and fennel, 25
tamarind lobster sauce, fennel pollen
Cornish Hen Almond apricot couscous, summer squash, cucumber labne, 21
hibiscus glaze
Tofu Steak Himalayan red rice, pine nuts, pearl onions, tomato, amba sauce 19
Red or White Burger
Red: Blue cheese, Zinfandel braised onions, rosemary, sweet potato fries 17
White: Broiled goat cheese, tarragon, apricot fenugreek ketchup, herbed fingerling
frites
Duck Breast Beluga lentil ragout, crisp vegetable salad, shallot rings, thyme gravy 24
Veal Schnitzel German potato salad, sauteed chard, whole grain mustard sauce 23
Steak Frites Marinated flank steak, herbed fingerling frites, chimichurri 27