Last week one part of Chrissy Camba's secret life was revealed when Top Chef Season 10 began; this week the other part, her new job at Bar Pastoral, will be unveiled. An extension of the much-loved Pastoral wine and cheese shops (and attached to the original one at 2945 N. Broadway), her food will be one piece of a dining and drinking experience including the beverage program (under Mark Hayes) and the cheese selections by cheesemonger Bryan Bland, stressing wine-friendly noshes like housemade charcuterie, merguez-stuffed apricots, and a pear-ricotta and Saxony grilled cheese sandwich. We've got the menus for both food and wine below; check them out.
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