The good folks at Lemon Hill are shaking things up quite a bit as they head into the winter months. The Fairmount bar and restaurant just launched rotating weekly dinner for two options, and added a bunch of new drinks to its cocktail list. Assistant GM Daniel Eng tells Grub that each week the kitchen there is going to serve “very much protein heavy” plates for guests to share. For the menu feature’s introduction, they rolled out a whole roasted branzino, served with the head and tail on, and a double cut, bone-in Hampshire pork roast that they say would make Fred Flinstone proud. Over on the bar side, they tapped Franklin Mortgage & Investment Co.’s Al Sotack to overhaul the drink offerings. It’s the first full revamping of the list since opening last year. The cocktails go on tomorrow. Keep reading to check out what they’ve come up with.
Lemon Hill Winter 2012 Cocktail Menu
Emma Frost 13.00
Plymouth gin, cocchi Americano, Rothman Winter Crème de Violette, fresh lemon juice, house grapefruit syrup, Shaken served tall with Cluba Soda
Blues Explosion 11.00
George Dickle Teneessee whiskey, fresh grapefruit juice, maple syrup, angostura bitters. Shaken Served on the rocks
Papa Ghede 11.00
Barbancourt 4 Year rum, Rhum JM Blanc, Pernod absinthe, fresh lime and grapefruit juice, house blueberry rooibos syrup, Peychaud and Bitter Truth celery bitters. Served up
Demon Tied to a Chair in My Brain 12.00
Wray & Nephew rum, Maurin quina, Clement Creole Shrub, fresh lemon juice , Shaken Served up
Yoko 11.00
Famous Grouse scotch, Meletti Amaro, fresh lemon juice, house rosemary honey, egg yolk, Shaken Served up
Transmetropolitan Punch 13.00
Ransom Old Tom, Plymouth gin, Cocchi Americano, fresh lime juice, house cranberry sage syrup, Bitter Truth lemon bitters. Shaken served in a punch glass with club soda
Santa Muerte 13.00
Siembre Azul Blanco, Vida mescal, Dolin Dry vermouth, green chartreuse, orange bitters. Stirred served up
Sweet 16 In Leather Boots 14.00
Zacappa 23 and Smith & Cross rum, Rittenhouse rye whiskey, Clement Creole shrub, cane syrup, Angostura and Jerry Thomas bitters, house cinnamon tincture. Stirred on the rocks with orange peel
Riddles in the Dark 13.00
Rittenhouse rye whiskey, Hidalgo Pedro Ximinez sherry, Carpano Antica sweet vermouth, Amaro Nardini amaro, Bitter End Moroccan bitters. Stired Served in a Nick and Nora
All Things Move Towards Their End 14.00
Landy cognac, Angel’s Envy bourbon, Zucca Amaro, Carpano Antica, Benedictine, Green Chartreuse, Peychaud and Jerry Thomas bitters. Stirred served up
Pirate Slave
Rhum JM Blanc, Punt e mes, Campari, cane syrup, orange bitters
Stirred served on the Rocks with Flamed Orange Peel
$8 CLASSICS
Dark & Stormy
Goslings rum, fresh lime juice, house ginger syrup, shaken on the rocks topped soda water
Jack Rose
Applejack, fresh lemon and lime juice, house grenadine, Shaken served up
Blinker
Rye whiskey, grapefruit juice, house raspberry syrup, Shaken Served up
12 Mile Limit
El Dorado 3 year, Landy VS, Rye whiskey, fresh lemon juice, house grenadine, Peychaud’s bitters, Shaken Served up
Whiskey Sour
Buffalo Trace Bourbon, fresh lemon juice, sugar, egg white, shaken on the rocks
Old Fashioned
Buffalo Trace Bourbon, demerara, Angostura and bitter truth aromatic bitters. Stirred on the rocks with citrus twists
Seelbach
Old Granddad 100 proof Bourbon, Cointreau, peyhaud and angostura bitters, topped with champagne
Hot Buttered Rum
Appleton, Smith and Cross, Goslings, butter, hot water, fees aromatic
New York Flip
Buffalo Trace Bourbon, Churchill Port, Heavy Cream, Egg Yolk, sugar, served up
