what to eat

What to Eat at Reno, Opening Tomorrow

What to Eat at Reno, Opening Tomorrow

Photo: courtesy Reno

Logan Square's Reno had us at Montreal-style wood fired bagels. We haven't ever been to Montreal, we have no idea really what makes them different, just the prospect of having a new wonderful kind of bagel... hey, like Phillip Baker Hall in Boogie Nights, we like simple pleasures. It also struck as a pretty ingenious business model, finding a niche that lets you serve breakfast in a wood-burning oven pizza place (without serving breakfast pizza, which is all kinds of wrong and ought to be confined to airports). So anyway, Reno, no idea why it's named for the middle of the desert, but woodburning oven with cool pizzas, a breakfast menu aimed at people commuting via the blue line right across the street, chef Johnny Anderes from Telegraph next door, a wine list by Jeremy Quinn who also does Telegraph and Webster Wine Bar, Stumptown Coffee— it should be a hit from the moment it opens for the first bagel and schmear tomorrow. Here are the menus; the morning and lunch menus are both served all day until 5 p.m., dinner after 5 p.m., and there is free wifi until dinner starts.

MORNING

Wood-Fired Bagels

SESAME
MY EVERYTHING
POPPY SEED
OLIVE & HERB
CHEESE
DAILY SPECIAL
—2.25

SCHMEARS
ARTICHOKE CREAM CHEESE
WHITE CHEDDAR CREAM CHEESE

WHIPPED TOFU

NUT BUTTER

DAILY SPECIAL
—1

WHIPPED BUTTER —.75
CREAM CHEESE —.75
WHIPPED BUTTER
and choice of
Sweet pickled apricot
Plum jam
or Tomato confiture
—2

Bakery

MUFFIN —2.75
SAVORY BRIOCHE —4
SWEET BRIOCHE —3.5
QUICHE —4
TART —4
PIE —4
COOKIE —2.5
CAKE —3
CHOCOLATE —3
QUICK BREAD —3

Add ice cream $2
Add whipped cream $1
See the Pastry Bar for today’s specials

Breakfast Sandwiches

$2/Choose a Bagel:

ADD PROTEIN
EGG —1
EGG WHITE —1.5
SAUSAGE —2
BACON —2
LOX —3

ADD EXTRAS
TOMATO —.75
CHEESE —.50
RED ONION —.50
PICKLED ONION —.75
GREENS —.75
RADISH —.50
AVOCADO —1.50

____________________________________________

NOON

Sandwiches

HOOK
TOGARASHI LOX / SPICY PICKLED CUCUMBER / AVOCADO TARTAR SAUCE / RED ONION / CHOICE OF BAGEL
—9

BELL
TASSO HAM SALAD / GIARDINIERA /
1000 ISLAND / TRINITY BUN
—7.5

COWBOY KILLER
MAPLE FENNEL SAUSAGE / FRIED EGG / AMERICAN BECHAMEL / RAJAS / CHOICE OF BAGEL
—7.5

SQUARE
ROASTED TURKEY / PROVOLONE / MUSTARD / MAYO / LETTUCE / TOMATO / ONION / DAILY WHOLE GRAIN
—7.5

PINE
CHICKEN THIGH / WHITE CHEDDAR / DILL PICKLES / HOT HONEY / TRINITY BUN
—7.5

DIP
SPINACH & ARTICHOKE SPREAD / PECORINO /
RED ONION / FRISÉE / BRIOCHE
—7.5

THING
SPANISH TUNA / CELERY / ARTICHOKE / PICKLED PEPPERS / RED ONION / ROMAINE / DAILY WHOLE GRAIN
—7.5

Desserts $6
Served 11 a.m. to close

WOOD OVEN APPLE CRISP WITH CINNAMON ICE CREAM

BROWNIE SUNDAE WITH HOT FUDGE & PISTACHIO ICE CREAM

CARROT CAKE WITH CREAM CHEESE FROSTING

STUMPTOWN COLD BREW OR SARSAPARILLA FLOAT

DIRT & WORMS (for the young at heart)


____________________________________________

NIGHT

Pizza (14")

RENO
MOZZARELLA / FRESH BASIL / RED SAUCE —9
Use our list of extras to make it your own

BEETZA
SHAVED BEETS / HAZELNUTS / THYME
—11

PAULINA
PAULINA PEPPERONI / JALAPEÑO PESTO / MOZZARELLA / RED SAUCE
—12

HOG
PORKBELLY CARNITAS / SALSA VERDE / MOZZARELLA / RAJAS / COTIJA CHEESE
—14
COMBO
FENNEL SAUSAGE / CRIMINI MUSHROOM / SMOKED ONION / MOZZARELLA / RED SAUCE
—14

BUTTERNUT
BUTTERNUT SQUASH / SAGE / GRUYERE CHEESE / WALNUTS / EXTRA VIRGIN OLIVE OIL
—11

Make It Your Own:

$3 // BACON / BELLY CARNITAS / PAULINA PEPPERONI / TASSO HAM / FENNEL SAUSAGE / GUANCIALE

$2 // PICKLED PEPPERS / GIARDINERA / CRIMINI MUSHROOM / GORGONZOLA

$1 // RED ONION / SMOKED ONION / ROASTED GARLIC / FRIED GARLIC / EGG / SIDE OF RANCH

Pasta

RENO
SAN MARZANO TOMATO / ROASTED GARLIC —8
add all or any for $3:
Fennel Sausage / Smoked Onions / Grilled Peppers

CAVATELLI
ACORN SQUASH / APPLE CIDER SPINACH / GOLDEN RAISIN / PEPITAS
—11

RIGATONI
PANCETTA / GUANCIALE / BACON / AMATRICIANA / PECORINO
—14

DUBS
GRUYERE / WHITE CHEDDAR / BRIOCHE BREAD CRUMBS / TRUFFLE OIL
—12

PAPPARDELLE
BRAISING GREENS / GORGONZOLA / DOUBLE CREAM / WALNUTS
—12

FUSILLI BUCATINI
LAMB NECK RAGU / GRILLED PEPPERS / CRISPY EGGPLANT / FIORE SARDO / ORANGE
—14

Other

ROASTED CAULIFLOWER
PARMESAN / ORANGE / BACON / DILL
—5

SHAVED BRUSSEL SPROUTS
TASSO HAM / CREAMY CHESTNUT VIN
—6

KALE
GREEN APPLE / RADDICCHIO / CURRY COCONUT DRESSING
—5

GRITS
GRILLED TURKEY CHICKEN MERGUEZ LOBSTER ROE
—13

FRISEE SPINACH
WARM SHERRY VINEGAR / ALMONDS / SHAVED MUSHROOMS / FRIED LEEKS
—5

Reno, 2607 N. Milwaukee, 773-697-4234.

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