Little Market Brasserie still has construction (of the bar area) going on around it, but in the meantime, people are visiting Chicago and staying at the Talbott Hotel (10 E. Delaware), and that means they want something to eat and drink. And that means that what can be open at Little Market Brasserie is open, serving Version 0.9 of Ryan Poli’s menu of comfortable brasserie food with an international twist, plus a whole array of charged cocktails from the Tippling Brothers. There will be a grand opening in January, and the menu will surely be more elaborate by then, but check out what’s already being whipped up there with the opening menu below.
