• Jefferson’s Bourbon happy hour at Hill Country tomorrow will feature a Wheel of Bourbon: Win a bottle of Jefferson’s or lose $2 in the form of a tip for your bartender. Free alcohol or basic courtesy? We like those odds. [Grub Street]
• Barraca launches brunch service with leche frita (fried milk bites with cinnamon ice cream) and huevos rotos con tocino (eggs with pork belly and Tetilla cheese), to be washed down with freshly squeezed cava mimosas. [Grub Street]
• Are you ready for the Super Bowl? Gerber Group’s Whiskey Park will host a pop-up at Fatty ‘Cue, making it possible for uptown folks to eat the restaurant’s whole pig roast (with all the trimmings). [Grub Street]
• At last, a restaurant that specializes in sliders and serves milk shakes in mason jars. This March, Madison Cowan and Eric Rubin will open Slide in Greenwich Village. [Grub Street]
• In honor of Tyler Kord’s birthday and the Super Bowl, No. 7 Sub is hosting a competition: Sing some of the Willie Beamen joint from Any Given Sunday and tweet your video to @no7sub. The winner will receive a six-footer. [Grub Street]
• As of February 2, Pera Soha will launch Give Back Saturdays. Ten percent of the bar total from rotating food and cocktail menus will be donated to a variety of nonprofit organizations, including Right to Dream and the VH1 Save the Music Foundation. [Grub Street]
• Culinary Salon City Grit will host Atlanta chef Ford Fry for a preview of his soon-to-open King + Duke. Get a taste of his southern farmstead cooking on Thursday, February 7. [Grub Street]
