Join Avec's Erling Wu-Bower at Leopold February 4

By
Erling Wu-Bower of Avec.

Leopold, under new chef Michael Dean Reynolds, is doing its part to solve the eternal what-to-do-on-Monday question by kicking off a series of Monday night collaborative pop-up dinners. The first one, February 4, is called The Old Farm at Leopold and the guest chef will be Erling Wu-Bower of Avec; he'll be collaborating on a five-course dinner for $65, plus beverages from Leopold's celebrated beer list, wine or cocktails. It begins with cocktails at 6:30 and dinner at 7:30; there are only 30 seats, sold by ticket, so call Lizzie at 312-348-1028 to get yours today.