• Isa is now open for lunch. Starting March 4, the Williamsburg restaurant will offer service from noon to 4 p.m. Lunch classics will get an ISA makeover, à la its rustic, home-style Mediterranean cuisine. Feast on muffeletta and milanaise sandwiches on homemade focaccia and six types of rustic lunch pizzas. [Grub Street]
• Celebrate the first day of spring with the Meet the Farmer dinner at Foragers City Table on March 20. The event starts at 6 p.m., and during cocktail hour, representatives from farms and wineries will share a little background about their operations and upcoming harvests. Chef Nickolas Martinez, who recently took over the kitchen at Foragers, will prepare a three-course dinner with wine pairings. Tickets are priced at $135 and must be purchased in advance. E-mail for seats. [Grub Street]
• More fro-yo hits the city! Pinkberry is coming to the Upper West Side. The new, certified-Kosher location opens at 93rd and Broadway on March 13. [Grub Street]
• Tonight, Verso is reopening. The Italian bistro was hit hard by Sandy. [EV Grieve]
