Leftovers

Rice & Miso at Whole Foods Bowery; Beurre & Sel’s Pop-up at Mizu Salon

• A special selection of Dorie Greenspan’s Beurre & Sel’s cookies will be available at Mizu Salon from February 11 to 15. Greenspan and her son will sell a range of Beurre & Sel classics, plus two pop-up-exclusive cookies and a brand-new cookie. [Grub Street]

• Rice & Miso has opened a pop-up shop at Whole Foods Market in the Smorgasburg Bowery Space. Through March 5, you can get traditional home-style Japanese food like rice balls in a variety of flavors like black sesame and sea salt, garlic miso, black seaweed, and more. [Grub Street]

• Gaz Regan is raising the bar: With his project Just One Shift, the bartending expert plans to raise a quarter million dollars for charity in one week by inviting bartenders worldwide to donate all or part of their tips from just one shift. The beneficiary is Wine to Water, a nonprofit organization that focuses on providing clean water to needy people worldwide. The program is scheduled from April 8 through 14. [Grub Street]

• To bring in the Chinese New Year, Spice Market will serve a special prix fixe menu this Sunday, February 10. For $48 per person, the menu features signature Chinese dishes such as peekytoe-crab dumplings, fragrant mushroom egg rolls, and pork-belly steamed buns. [Grub Street]

• Starting February 8, the One Group’s Asellina will offer an affordable start to your weekend by launching a special Friday night happy hour (from 6 p.m. to 11:30 p.m.) in the Taverna (the back of the restaurant). Enjoy 50 percent off on Italian beer and wine by the glass, and a reasonably priced Assaggi menu. [Grub Street]

Rice & Miso at Whole Foods Bowery; Beurre & Sel’s Pop-up at Mizu Salon