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The Lee Bros. Coming To Big Jones For Southern Foodways Alliance Dinner April 18

The Lee Bros. Coming To Big Jones For Southern Foodways Alliance Dinner April 18

Are we becoming a serious northern outpost for Southern food or what? Big Jones is serious about it all the time, especially in their time-and-place-themed events which we've written about more than a few times. And you have to think it's a form of recognition when chef Paul Fehribach lures celebrated Southern cookbook authors Matt Lee and Ted Lee, whose new book The Lee Bros. Charleston Kitchen is just out, for a dinner benefiting the work of the Southern Foodways Alliance. They call it a Piggy Bank Dinner, and it's a five course feast plus cocktail reception, beginning at 6 p.m. on Thursday, April 18; the price is $100, of which half will benefit the Southern Foodways Alliance, which chronicles and preserves southern food traditions.

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