foodievents

Here Is the Menu for the Ada St. Anniversary Five-Course Dinner

Turning one year old, today.

Turning one year old, today.

Ada St. turns one today, and to celebrate, they are offering a special five-course anniversary dinner for $42, plus $25 for beverage pairings. Seatings are available at 6 p.m. and 8 p.m.. Check out the complete menu, straight ahead.

First Course:
grilled diver scallop, leeks, chimichurri
ashes to ashes (pineapple-infused altos reposado tequila,
jalapeño-honey syrup, chile salt)

Second Course:
spanish mackerel crudo, brown butter, capers, celery leaves
Can Feixes Blanc Seleccio Parellada Blend, 2011, Spain

Third course:
roasted nichols farm beets, house smoked trout, crème fraiche
Stocca de Viani Malbec, 2011, Argentina

Fourth course:
potato gnocchi, seasonal mushrooms, parmigiano-reggiano
Domaine des Escaravaille Rhone Blend, 2010, France

Fifth course:
pan-roasted beef tenderloin, hen egg, arugula pesto,
grilled kale, spanish onion, feta
Atteca Garnacha, 2010, Spain

Dessert:
panna cotta, ginger snaps, spiced pears
brioche donuts, port wine caramel
Chateau Moncontour Vouvray Demi-Sec, 2010, France

If you can't make it in tonight, don't sweat it. The menu is available all week. Email lebecker@dmkrestaurants.com for reservations.

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