Here Is the Menu for the Ada St. Anniversary Five-Course Dinner

Turning one year old, today.

Ada St. turns one today, and to celebrate, they are offering a special five-course anniversary dinner for $42, plus $25 for beverage pairings. Seatings are available at 6 p.m. and 8 p.m.. Check out the complete menu, straight ahead.

First Course:
grilled diver scallop, leeks, chimichurri
ashes to ashes (pineapple-infused altos reposado tequila,
jalapeño-honey syrup, chile salt)

Second Course:
spanish mackerel crudo, brown butter, capers, celery leaves
Can Feixes Blanc Seleccio Parellada Blend, 2011, Spain

Third course:
roasted nichols farm beets, house smoked trout, crème fraiche
Stocca de Viani Malbec, 2011, Argentina

Fourth course:
potato gnocchi, seasonal mushrooms, parmigiano-reggiano
Domaine des Escaravaille Rhone Blend, 2010, France

Fifth course:
pan-roasted beef tenderloin, hen egg, arugula pesto,
grilled kale, spanish onion, feta
Atteca Garnacha, 2010, Spain

panna cotta, ginger snaps, spiced pears
brioche donuts, port wine caramel
Chateau Moncontour Vouvray Demi-Sec, 2010, France

If you can't make it in tonight, don't sweat it. The menu is available all week. Email for reservations.