Carrie Nahabedian, chef/owner at Michelin-starred NAHA, opens her second restaurant in less than two weeks, just a block away from her first. Brindille will look like an urban Parisian restaurant, with a menu reflecting Nahabedian's love for French cuisine. The 50-seat dinner-only restaurant will be refined and luxurious, with price points similar to NAHA. Longtime NAHA sous chef Ali Ratcliffe Bauer will be chef de cuisine with pastry chef Craig Harzewski contributing desserts. For a sneak peek, call NAHA (312-321-6242) to make a reservation for the soft opening next weekend.