Chicago Magazine Announces Best New Restaurants

Bitter chocolate, raw chesnut, persimmon, lemon mint at Grace.

Bitter chocolate, raw chesnut, persimmon, lemon mint at Grace.Photo: Galdones Photography

In its May issue, Chicago magazine announces the best new restaurants that have opened in the past twelve months, ranked in order of "greatness." As you might guess, Grace came out on top, followed by Bavette's, Found, Elizabeth and Kai Zan. In the past seven years, 20 or more restaurants made the list. This year, only 18 made the cut. [Chicago]

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