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Bars

  1. trends
    The Best Bar Snack Is a Hot DogAnd bars are finally getting the message.
    By Robert Simonson
  2. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  3. bars
    The Best Alt-inis in New York, RankedThey’re called martinis, but each of these drinks is something else entirely.
    By Robert Simonson
  4. openings
    A Doughnut Shop That Doubles As a Bar — FinallyDromedary Doughnuts is part bakery, part speakeasy.
    By Megan Paetzhold
  5. the underground gourmet
    A New Bar That Goes Back to the BasicsCarousel has become my go-to because it doesn’t do anything flashy. (But there is a smoking room.)
    By Tammie Teclemariam
  6. trends
    How Faccia Brutto Became Brooklyn’s Favorite DrinkThe name is wrong, the label is “ugly,” and the stuff inside tastes like tree bark. But its appeal is undeniable.
    By Matthew Schneier
  7. holiday spirit
    The City’s Most Festive Christmas Display? Rolf’s Has Some Competition.The Dead Rabbit has been Jingle Jangled.
    By Chris Crowley
  8. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  9. trendlet
    Cocktails Are Sandwiches Now. Deal With It.One martini, hold the mayo.
    By Ella Quittner
  10. openings
    Ray’s, the TikTokiest Faux Dive in New York, Expands to Greenpoint“The worst part is that it’s going to be wildly successful for sure.”
    By Brock Colyar
  11. guides
    The Best Bar Crawl in New York, According to Karen CheeGossip, get drunk, and then plan a heist at Attaboy.
    By Karen Chee
  12. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  13. the underground gourmet
    It’s Tomato Season! (At the Bar)New drinks that go way beyond the Bloody Mary.
    By Tammie Teclemariam
  14. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  15. the underground gourmet
    The Green-Mango Martini Is Too Special to Be the Drink of the SummerA fabulous drink that can only be found at one East Village bar.
    By Tammie Teclemariam
  16. openings
    The Irish Pub Gets a Queer MakeoverMary’s Bar is now open in Greenpoint.
    By Megan Paetzhold
  17. bars
    A New Drink Pays Tribute to Bartending’s Most Famous Fire StarterAt Koloman, a cocktail mixing rum, coffee, and a spray of flames.
    By Robert Simonson
  18. bars
    The Problem With Pints in New YorkWhy are this city’s beers so small?
    By Amos Barshad
  19. the year i ate new york
    Where to Watch the World CupOur diner-at-large goes looking for that perfect 5 a.m. sports bar.
    By Tammie Teclemariam
  20. openings
    A Ukrainian Bar Arrives in SohoSlava opens in the former Pegu Club space.
    By Robert Simonson
  21. openings
    A Soho Dive Reopens As a Tribute to Its Former SelfMilady’s — or some version of Milady’s — returns this week.
    By Jason Diamond
  22. openings
    Who Is the Tokyo Fixer? And Why Does He Have His Own Bar in New York?Welcome to Shinji’s.
    By Jason Diamond
  23. openings
    Cocktail Royalty Rolls Into New YorkA version of the fabled Dukes martini is now being poured at the Hotel Chelsea’s Lobby Bar.
    By Robert Simonson
  24. nightlife
    How Secret Are the City’s Newest Speakeasies, Really?Surveying the newest hidden doors of New York.
    By Rachel Sugar
  25. the year i ate new york
    The Dirty Shirley Won’t Save UsOur diner-at-large visits a very cool bar where nothing seems to matter.
    By Tammie Teclemariam
  26. drinks
    Wellness Is Dead. Long Live the Martini.“I watch these kids hammering martinis and I’m like, good Lord.”
    By Emily Sundberg
  27. the group portrait
    Bemelmans Is the Hottest Bar in AmericaThe Carlyle’s formal old room, and its formal old martini-mixers, have found a new following on Instagram.
    By Rachel Sugar
  28. reopenings
    How a Shuttered Islanders Bar Was Reborn Inside the Team’s New ArenaIslanders die-hards will get another chance to visit Offside Tavern when it reopens in the team’s new arena this weekend.
    By Joe DeLessio
  29. interviews
    The Bartender Who Quit Cocktails to Become a Mortician“I had been thinking about it for years, but just trying to survive in New York — you’re constantly in that rat race and just trying to make enough.”
    By Chris Crowley
  30. reopenings
    The High-Design Return of Henrietta HudsonNew York’s longest-operating lesbian bar is back in business.
    By Melissa Kravitz Hoeffner
  31. reopening
    NYC Rejoices As COVID ‘Snack’ Rule Is Set to End and Bar Seating ReturnsNew Yorkers can once again order a drink without the need to get a sandwich, too.
    By Rachel Sugar
  32. back in business
    Iconic Greenwich Village Steakhouse Knickerbocker Bar & Grill Will ReopenMaybe as soon as the end of March.
    By Robin Raisfeld and Rob Patronite
  33. closings
    Good-bye to Mission Dolores, a Perfect Bar for EverythingThe bar, in a converted auto garage, straddled the literal and figurative barriers of its surrounding neighborhoods.
    By Jason Diamond
  34. closings
    Good-bye to the Strange Tropical Splendor of Donna’s BrancoladaThe Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
    By Chris Crowley
  35. odes
    Bemelmans in ReposeThe storied bar remains dark at a time when New York needs its warm embrace more than ever.
    By Foster Kamer
  36. reopening
    Bars and Restaurants Are Pushing Back Against the SLAStronger enforcement creates new headaches for operators.
    By Chris Crowley
  37. closings
    Acclaimed Cocktail Bar Existing Conditions No Longer ExistsThe bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
    By Chris Crowley
  38. underground gourmet quick bite
    To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its MenuFor years, the dive bar’s customers got by on peanuts.
    By Rob Patronite and Robin Raisfeld
  39. reopening
    This Is Not the Time to Reopen New York’s BarsIt would be a disaster.
    By Chris Crowley
  40. bars
    New York’s Best Baseball Bar Has Closed. What Will Happen to Its Memorabilia?Foley’s leaves behind more than 4,000 signed baseballs. We may not have seen the last of them.
    By Joe DeLessio
  41. lost weekends
    Are New York’s New ‘To Go’ Bars Here to Stay?Sidewalk imbibers and cash-starved businesses hope so.
    By Robin Raisfeld and Rob Patronite
  42. odes
    Good-bye to Pegu Club, a Bar That Felt Like It’d Always Be ThereNew York has lost an institution.
    By Robert Simonson
  43. shutdown diaries
    Our Restaurant Was Weeks From Opening. Now We’re Stuck.“I was just Googling how to get insulin without health insurance. It was a last-ditch effort.”
    As told to Chris Crowley
  44. closings
    3 Very Different West-Side Bars Will Permanently CloseThe city is losing iconic Irish pub Coogan’s and Chicago transplants The Office and The Aviary.
    By Nikita Richardson
  45. moving on
    Cocktail Destination Dante Loses Its Star BartenderNaren Young has left the bar after five years and a whole lot of Negronis.
    By Chris Crowley
  46. bologna time
    Every Bar Should Serve a Bologna SandwichSalt, carbs, pork fat: It’s perfect drinking food.
    By Chris Crowley
  47. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
    By Chris Crowley
  48. grub guides
    The Grub Street Guide to Drinking and Buying Natural Wine in New YorkThere’s never been a better time to embrace the glou glou life in all its glory.
    By Hannah Howard and Nikita Richardson
  49. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
    By Nikita Richardson
  50. openings
    An Owner of the Farm on Adderley Expands With a New Ditmas Park BarThe Rusty Nail starts serving food today, with drinks to come.
    By Chris Crowley
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